Small-Batch Micro-Roasters • Roasted to Order

Exceptional coffee, freshly roasted and sent straight to your cup, on repeat.

Single-origin coffees curated by master roasters, roasted within 48 hours of dispatch. Zero account friction, 1-click guest checkout, and freedom to pause or cancel anytime.

48 hrs
Roast to dispatch
86+ SCA
Specialty cupping score
Zero
Accounts or lock-ins
Feature Roast DropShips This Week
Ethiopia • Yirgacheffe G1

Yirgacheffe Blossom

High-altitude heirloom varietal boasting vibrant floral aromatics with delicate stone-fruit acidity.

Jasmine BlossomBergamot ZestWild Forest HoneyPeach Nectar
Grind PreferenceWhole Bean
Delivery FrequencyEvery 2 Weeks
Subscription Price
$22.00/ delivery
Instant Guest Checkout • Cancel Anytime
The Bean There Method

Freshness shouldn’t come with complications.

Commercial grocery store beans sit on shelves for months losing essential aromatics. We engineered a subscription that eliminates the middleman.

01

Craft Your Profile

Choose your roast preference and custom grind—from espresso fine to coarse French press, or pristine whole bean.

Tailored to your brew setup
02

Roasted Within 48 Hours

We never warehouse stale bags. Our master roasters fire your batch in small 12kg drums and dispatch within 48h of roasting.

Peak degas freshness guaranteed
03

Doorstep Delivery, On Your Terms

Delivered on your chosen cadence with zero friction. Need to skip a week, pause for vacation, or cancel? One click in your email.

No passwords or account hurdles
Custom Coffee Builder

Design your tailored subscription.

Adjust your roast profile, grind, and cadence in real time. Never run out of fresh beans again.

1

Select Roast Profile

2

Select Grind Size

3

How Many Bags Per Delivery?

4

Delivery Frequency

Subscription Summary Free Express Shipping

Espresso Craft

Whole Bean • 1 Bag (12 oz)

$19.00
FrequencyEvery 2 Weeks
Grind SettingWhole Bean
Fresh Cups per Dispatch~32 cups
Calculated Cost Per Cup$0.59 / cup
Roasted to order within 48h of each shipment
Direct guest checkout (no accounts or passwords)
Pause, adjust grind, or cancel with 1 click

Real Stripe guest checkout • 100% Love-It Guarantee

Direct-Trade Sourcing

Traceable to the washing station.

We partner directly with family cooperatives and paying an average of 42% above Fair Trade minimums. Every harvest tells the story of its terroir.

Ethiopia

Guji Highlands & Yirgacheffe

Light & Silky Body

Sourced from smallholder grower associations in Oromia. Cherries are hand-sorted three times before parchment separation, resulting in tea-like clarity and aromatic jasmine perfumes.

Altitude2,050 – 2,200m
ProcessingWashed & Sun-Dried on Raised Beds
VarietalIndigenous Heirloom
HarvestNovember – January
Cupping Flavor Profile
Floral JasmineBergamot CitrusPeach NectarWild Honey
Colombia

Huila High Peaks (San Agustín)

Medium, Round & Creamy Body

Grown on mineral-rich volcanic soil nestled along the Magdalena River basin. A staple of our Daily Ritual blend, offering extraordinary sweetness and chocolate fudge balance.

Altitude1,750 – 1,900m
ProcessingFully Washed • 36h Fermentation
VarietalCastillo & Caturra
HarvestMarch – June
Cupping Flavor Profile
Milk ChocolateToasted HazelnutCaramelized SugarRed Apple
Guatemala

Antigua Volcanic Valley

Full & Velvety Body

Surrounded by three volcanoes that replenish soil nutrients. Shade-grown under native Inga trees, cultivating dense beans with deep molasses undertones.

Altitude1,600 – 1,750m
ProcessingWashed • Spring Water Soaked
VarietalRed Bourbon & Catuai
HarvestDecember – March
Cupping Flavor Profile
Dark CacaoSpiced AppleWalnut CrispPecan
Sumatra

Lake Toba • Mandheling Highlands

Heavy, Syrupy & Low Acid Body

Iconic Indonesian micro-climate providing bold, earth-rooted depths. Provides the rich, syrupy backbone of our Espresso Craft roast and produces magnificent crema.

Altitude1,400 – 1,550m
ProcessingTraditional Giling Basah (Wet-Hulled)
VarietalTypica & Ateng
HarvestOctober – December
Cupping Flavor Profile
Roasted CedarDark MolassesSmoky CacaoBlackberry Jam
Personalized Matcher

Find your signature roast in 30 seconds.

Answer three quick questions about your morning routine and we’ll pair you with your exact bean.

Question 1 of 333% Complete

How do you usually brew your coffee at home?

Flexible Subscription Plans

Simple, honest pricing. No commitments.

Every plan includes free shipping, fresh whole bean or custom grind, and zero-account guest checkout powered by Stripe.

The Daily Ritual

Medium Roast (3/5)

Balanced, comforting, and smooth medium roast designed for your everyday morning cup.

$18/ delivery
Free carbon-neutral shipping included
Sensory Cupping Notes:
Milk ChocolateToasted HazelnutBrown SugarCacao Nibs
Included with Every Dispatch:
Fresh 12oz (340g) roasted within 48h
Comforting milk chocolate & hazelnut notes
Direct-trade Colombia & Guatemala
Free carbon-neutral shipping
Pause, skip, or cancel anytime
Direct guest checkout • No account needed

Espresso Craft

Medium-Dark to Dark (4.5/5)

Rich, syrupy dark & medium-dark roast crafted for velvety crema and luscious milk drinks.

$20/ delivery
Free carbon-neutral shipping included
Sensory Cupping Notes:
Dark CacaoMolasses ToffeeRoasted PecanSmoky Oak
Included with Every Dispatch:
Fresh 12oz (340g) precision roast
Deep notes of dark cacao, molasses & roasted pecan
Dense crema optimized for espresso & Moka pot
Free carbon-neutral shipping
Pause, skip, or cancel anytime
Direct guest checkout • No account needed
★ Roaster’s Choice • Most Popular

Roaster's Choice

Light to Medium-Light (2/5)

Exciting rotating single-origins, micro-lots, and seasonal harvest drops curated by master roasters.

$22/ delivery
Free carbon-neutral shipping included
Sensory Cupping Notes:
Floral JasmineBergamot CitrusStone FruitWild Honey
Included with Every Dispatch:
Rotating single-origin 12oz (340g) lot
Vibrant notes of jasmine, bergamot & stone fruit
Exclusive micro-lots (Ethiopia, Kenya, Costa Rica)
Includes collector roast card & cupping notes
Free carbon-neutral shipping
Pause, skip, or cancel anytime
Direct guest checkout • No account needed

Our 100% Freshness & Taste Pledge

If your first delivery doesn’t brew the best cup of coffee you’ve had this week, we’ll send you a complimentary replacement or refund your order completely. Zero hassle.

Pause Anytime Skip Deliveries Cancel in 1 Click
Barista Brew Knowledge

Extraction guide & common questions.

Every roast is cupped and calibrated to extract extraordinary sweetness. Here is how our roasters brew at home.

Pour-Over (V60 / Chemex)

Brew Ratio1:16 (15g coffee : 240g water)
Water Temp200°F – 205°F (93°C – 96°C)
Extraction Time3:00 – 3:30 min
Roaster’s Tip:Bloom with 45g of water for 45s. Pour in slow concentric circles.

French Press (Immersion)

Brew Ratio1:15 (20g coffee : 300g water)
Water Temp202°F (94°C)
Extraction Time4:00 min steep + gentle plunge
Roaster’s Tip:Break the crust at 4 minutes, scoop foam from the surface before pressing.

Espresso (9-Bar Extraction)

Brew Ratio1:2 (18g dry in : 36g liquid out)
Water Temp198°F – 202°F (92°C – 94°C)
Extraction Time26 – 30 seconds
Roaster’s Tip:Level tamp firmly. Aim for a rich caramel crema cone dropping evenly.

Aeropress

Brew Ratio1:14 (17g coffee : 240g water)
Water Temp190°F – 195°F (88°C – 91°C)
Extraction Time2:00 min total
Roaster’s Tip:Inverted method recommended. Stir 10s, steep 80s, press gently for 30s.

Frequently Asked Questions